Red Top Workshop

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The Bento Board

Here’s the story: We wanted to create a Holiday gift for some dear friends. It needed to be small and, since this idea only occurred to us a couple weeks ago, it also needed to be easily made. Recalling their fondness for Japanese culture and looking over a few scrap boards from past Projects I had the idea to build a charcuterie board in the form of a bento box. And here’s how it turned out.

Design

No doubt we have all enjoyed a bento box lunch, made up of small entrees tucked neatly into their own compartments. The Japanese term bento is thought to come from biàndāng, a Chinese word which means “convenience”, and it describes a single portion take-out lunch. In Japan the container for this lunch, also called a bento or bento box, has been around since at least the sixteenth century. This box is a clever invention that utilizes partitions to keep the individual flavors pure and, over the years, design evolution has brought forth dozens of box configurations. What I was looking for was a traditional form that would evoke a bento, even if no compartments were present. If gotten right, this would be a flat serving board that felt like a bento. Searching online I found a picture of a lacquered bento box from The Japan Times that both looked the part and could be replicated with ease.

As far as plans go, a simple reference sketch with dimensions was all that was required.

Materials

As it turns out, the intended recipients had earlier gifted me a couple of antique spruce boards leftover from their recent home expansion project. These centuries-old beauties were reclaimed from a Boston factory building during demolition and then repurposed for the construction of cabinetry during their renovation. Anyway, the wood was full of character, cracks and nail holes, and a small chunk off the end of one board would serve nicely here. Some leftover black walnut would be used for the sides and inlay, and I would put some cutting board feet on the underside.

Dimensioning

The wood was first cut to rough lengths and then prepped at the jointer, yadda, yadda … No time for a blow-by-blow account, but you can follow the narrative with these pictures.